Italian Broad‑Leaf Parsley
Default unit: pcs · Less common product
Description
Broad‑leaf parsley with large, flat leaves, typical of Italian cuisine, offering a bright aroma and slightly bitter flavor. Commonly used fresh as a garnish, in pesto sauces, and in soups.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A (β‑carotene), Folate
How to choose
Choose vibrant green leaves without yellow spots, that stay crisp and do not wilt. The aroma should be fresh, without any off‑notes.
How to store
Keep in the refrigerator in a plastic bag or a container with a damp paper towel – up to 5 days. For longer storage, freeze after chopping.
Recipes with Italian Broad‑Leaf Parsley
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