Italian '00' Flour
Default unit: pcs · Less common product
Description
Italian '00' flour is an ultra‑fine wheat flour with low gluten content, traditionally used for pizza dough, pasta and delicate pastries. Its soft texture yields elastic dough and a crisp crust.
Nutrition
(per 100g)
Calories360
Protein10г
Fat1г
Carbs76г
Vitamins & minerals
Iron, vitamin B1 (thiamine), vitamin B3 (niacin), vitamin B6
How to choose
Choose a bright white, ultra‑fine flour marked “00”; avoid yellowish tones that indicate higher gluten content.
How to store
Store in an airtight container at room temperature in a dry place; for extended storage, keep refrigerated.
Recipes with Italian '00' Flour
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