Invert Sugar
Default unit: pcs · Less common product
Description
Invert sugar is a liquid syrup produced by hydrolyzing sucrose into glucose and fructose. Its heightened sweetness and resistance to crystallization make it popular in confectionery, ice cream, and beverages.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Minimal vitamins; contains a small amount of potassium
How to choose
Select a clear, golden syrup free of crystals, with a pleasant sweet aroma.
How to store
Keep in a sealed bottle at room temperature, away from light; after opening, use within 3–6 months.
Recipes with Invert Sugar
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