Instant Masa Harina
Default unit: kg · Less common product
Description
Masa harina is a finely ground corn flour treated with calcium (nixtamalization) that instantly dissolves in water, forming the base for tortillas, tamales and other Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.6г
Carbs75г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Vitamin B6, Magnesium, Calcium, Iron
How to choose
Choose a flour with a uniform fine color, free of lumps, and a pleasant corn aroma; check the production and best‑before dates.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; for long‑term storage you may keep it in the refrigerator.
Recipes with Instant Masa Harina
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