Huacatay Paste
Default unit: pcs · Less common product
Description
Huacatay Paste is an aromatic green paste prepared from fresh huacatay leaves (Peruvian black mint), garlic, oil and often cheese or nuts. It is added to soups, meats and potatoes in traditional Peruvian cuisine.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs12г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, calcium, iron
How to choose
Look for a uniformly bright‑green paste without granules; the aroma should be fresh, without bitterness.
How to store
Keep in an airtight jar in the refrigerator for up to 2 weeks; portions can be frozen for up to 3 months.
Recipes with Huacatay Paste
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