Huacatay
Default unit: pcs · Less common product
Description
Huacatay is an aromatic leafy herb native to Peru and other Andean regions. It has a mint‑lemon scent reminiscent of mint and basil and is used in sauces, marinades, and traditional dishes such as chimichurri and Peruvian ceviche.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose fresh, bright‑green leaves without yellow or wilted spots; the aroma should be mint‑lemon.
How to store
Store in the refrigerator in a plastic bag or damp cloth and use within 5–7 days.
Recipes with Huacatay
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