Hot Smoked Sausage
Default unit: pcs · Less common product
Description
Hot smoked sausage is a flavorful pork sausage seasoned with black pepper, paprika and garlic, then cold‑smoked. It is used in Ukrainian dishes like borscht, meat‑filled dumplings, and as a snack with beer.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc
How to choose
Select a sausage with a vivid reddish‑orange hue, no dry spots, a pronounced spice aroma, and minimal excess fat.
How to store
Keep refrigerated at 2–4 °C in a vacuum‑sealed pack, consume within 5 days; can be frozen for up to 2 months.
Recipes with Hot Smoked Sausage
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