Hot Smoked Salmon Fillets
Default unit: pcs · Less common product
Description
Hot smoked salmon fillet is Atlantic salmon fillet that has been hot‑smoked, preserving its moist texture while imparting a rich smoky flavor. It is served thinly sliced in appetizers, salads, or as a standalone snack.
Nutrition
(per 100g)
Calories117
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, D, B6, niacin, selenium, omega‑3 fatty acids
How to choose
Select fillet with a uniform rich smoky color, no white spots, tender flesh, and a pleasant smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5 days; for longer storage freeze up to 2‑3 months.
Recipes with Hot Smoked Salmon Fillets
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