Hot-Smoked Salmon Fillet
Default unit: g · Less common product
Description
Hot-smoked salmon fillet is a tender, flavorful piece of salmon that has been cured and smoked at high temperature, giving it a distinct smoky aroma and a moist pink‑orange flesh.
Nutrition
(per 100g)
Calories200
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
Choose fillets that are uniformly pink‑orange, without dry spots or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package and use within 2‑3 days; for longer storage, freeze up to 2 months.
Recipes with Hot-Smoked Salmon Fillet
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