Hot-Smoked Salmon
Default unit: g · Less common product
Description
Hot‑smoked salmon is salmon fillet that has been cured and smoked at a high temperature, giving it a rich smoky aroma and a tender, slightly flaky texture.
Nutrition
(per 100g)
Calories200
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Omega‑3 fatty acids, Selenium
How to choose
Choose pieces with an even pink‑orange color, no dry spots, and a fresh sea scent; the flesh should feel firm yet springy to the touch.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and consume within 3‑5 days after opening; for longer storage, freeze up to 2 months.
Recipes with Hot-Smoked Salmon
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