Hot Pepper
Default unit: pcs · Common product
Description
Hot pepper is a variety of pepper known for its high spiciness due to capsaicin. It is used fresh, dried, or ground in many world cuisines to add a piquant kick to dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose peppers without wrinkles, with a bright uniform color and firm skin. They should feel solid when pressed.
How to store
Store fresh peppers in the refrigerator in a plastic bag for 1‑2 weeks. Dried or ground peppers should be kept in an airtight container in a cool, dark place.
Recipes with Hot Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App