Hot Capicola
Default unit: kg · Less common product
Description
Hot capicola is a dry‑smoked pork neck or shoulder cut seasoned with hot spices, resulting in a tender, richly flavored charcuterie. It is often sliced thin for antipasto plates or sandwiches.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Choose slices with bright red meat, even marbling of fat, and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging, consume within 2‑3 days, or freeze for extended storage.
Recipes with Hot Capicola
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