Homemade Full‑Fat Cheese
Default unit: pcs · Less common product
Description
Homemade full‑fat cheese is a fresh soft cheese made from whole milk, retaining a high fat content. It is suitable for fillings, sauces, casseroles, and as a standalone snack.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose a soft, creamy cheese without cracks and with a pleasant milky aroma; the color should be white or creamy.
How to store
Store in the refrigerator in an airtight container and consume within 5–7 days. It can be frozen for up to 2 months if needed.
Recipes with Homemade Full‑Fat Cheese
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