Homemade Fermented Cheese
Default unit: pcs · Less common product
Description
Homemade fermented cheese is a soft, slightly grainy curd obtained by fermenting milk and draining the whey. It is commonly used in Ukrainian cuisine as a filling for dumplings, pancakes, or in salads.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4г
Carbs3г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose cheese with a mild, fresh dairy aroma, a smooth creamy texture and no discolorations or off‑odors.
How to store
Keep refrigerated at 0‑4 °C in an airtight container. Use within 5‑7 days or freeze for up to 2 months.
Recipes with Homemade Fermented Cheese
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