Holly
Default unit: pcs · Less common product
Description
Holly refers to the glossy, spiny leaves of the holly shrub, commonly employed as a decorative garnish for cakes and desserts during festive occasions. The leaves are mildly bitter and are not meant to be consumed in large quantities.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.5г
Carbs6г
Vitamins & minerals
Contains trace amounts of vitamin C and vitamin A, but is used only as a decorative element.
How to choose
Choose fresh, green leaves without yellow spots or damage; the leaves should be pliable, not brittle.
How to store
Keep in the refrigerator in a paper bag or container with a damp towel to maintain freshness for 1–2 weeks.
Recipes with Holly
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