Hollandaise Sauce
Default unit: pcs · Less common product
Description
Hollandaise Sauce is a traditional French sauce made from whisked egg yolks, melted butter and lemon juice. It is commonly used over eggs Benedict, fish, asparagus and other vegetables.
Nutrition
(per 100g)
Calories330
Protein2г
Fat34г
Carbs2г
Vitamins & minerals
Vitamins A, D, E, and K
How to choose
Select a sauce that is smooth and creamy, without separation, and has a fresh butter and lemon aroma.
How to store
Store in the refrigerator in a sealed jar and consume within 3–5 days after opening.
Recipes with Hollandaise Sauce
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