Hollandaise Sauce
Default unit: pcs · Less common product
Description
Hollandaise sauce is a classic French sauce made from egg yolks, melted butter, and lemon juice, lightly seasoned. It is served over eggs Benedict, vegetables, fish, and meats.
Nutrition
(per 100g)
Calories540
Protein3г
Fat55г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, Calcium
How to choose
Look for a sauce where real butter and pasteurized eggs are the main ingredients, without artificial preservatives.
How to store
Keep refrigerated in a sealed container and use within 3‑5 days. Reheat gently over low heat, avoiding boiling.
Recipes with Hollandaise Sauce
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