Hoisin Sauce
Default unit: pcs · Less common product
Description
Hoisin Sauce is a traditional Chinese condiment made from fermented soybeans, garlic, vinegar and spices, featuring a thick texture and a deep sweet‑salty flavor. It’s commonly used in marinades, sauces, stir‑fries and as a dip.
Nutrition
(per 100g)
Calories199
Protein2г
Fat0.1г
Carbs48.5г
Vitamins & minerals
Sodium, vitamin B1, iron
How to choose
Choose a sauce with a dark‑brown, uniform color without lumps, check the expiration date and sugar level if that matters to you.
How to store
Store the unopened container in a cool, dry place; once opened, keep it refrigerated and use within 4–6 months.
Recipes with Hoisin Sauce
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