Hoisin Sauce
Default unit: банка · Common product
Description
Hoisin sauce is a thick, dark brown condiment made from fermented soybeans, sugar, vinegar, garlic and spices, commonly used in Chinese cuisine for glazing, dipping and stir‑frying.
Nutrition
(per 100g)
Calories199
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin B6, Sodium, Iron
How to choose
Select a sauce with a smooth, uniform dark brown texture, no visible lumps or artificial colorants, and a balanced sweet‑savory flavor.
How to store
Once opened, refrigerate the bottle with the lid tightly closed and use within 3–4 weeks.
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