Hog Casings

Default unit: pcs · Less common product

Description

Hog casings are natural intestinal shells cleaned and used for stuffing sausages, frankfurters, and other meat products.

(per 100g)

Calories115

Protein16г

Fat5г

Carbs0г

Vitamin B2, B12, iron, zinc.

Choose casings without tears, with an even color and no strong odor. Ensure they are thoroughly cleaned.

Store in the refrigerator at 0‑2 °C in an airtight container for up to 5 days, or freeze for up to 6 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App