High‑Gluten Bread Flour
Default unit: pcs · Less common product
Description
High‑Gluten Bread Flour is a specialty wheat flour with about 14 % protein, giving dough exceptional elasticity and strength. It is used for breads that require a robust structure, such as pizza dough, baguettes and artisan loaves.
Nutrition
(per 100g)
Calories368
Protein14г
Fat1.5г
Carbs75г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium
How to choose
Look for a package with a clear production date and no signs of moisture. The flour should be white and free of large lumps.
How to store
Keep in a dry, cool place in an airtight container; for long‑term storage, refrigerate or freeze.
Recipes with High‑Gluten Bread Flour
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