Hibiscus
Default unit: pcs · Less common product
Description
Hibiscus is an edible flower, commonly used dried (roselle) to brew fragrant tea, make jams, and provide natural red coloring. It has a distinctive tart‑sweet flavor and vivid crimson hue.
Nutrition
(per 100g)
Calories306
Protein0.5г
Fat0.1г
Carbs74г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium
How to choose
Select dried calyces that are bright red, free of mold or moisture spots; the aroma should be fresh, without bitter notes.
How to store
Store in an airtight glass or metal container in a dry, cool, dark place; shelf life up to 12 months.
Recipes with Hibiscus
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