Capon
Default unit: pcs · Less common product
Description
Capon is the meat of a young chicken hen, a white meat with a delicate flavor that is commonly roasted, boiled or pan‑fried.
Nutrition
(per 100g)
Calories120
Protein22.5г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, phosphorus, selenium, zinc
How to choose
Choose a capon with firm, pink‑red flesh and no off‑odors; the skin should be smooth and unblemished.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 2 days, or freeze for longer keeping.
Recipes with Capon
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