Heirloom Beetroot
Default unit: pcs · Less common product
Description
Heirloom beetroot is a traditional variety with bright red flesh and a rich, slightly earthy flavor. It is commonly used in salads, roasted dishes, or as an ingredient in fermented preparations.
Nutrition
(per 100g)
Calories43
Protein1.6г
Fat0.1г
Carbs9.6г
Vitamins & minerals
Folate, Vitamin C, manganese, potassium
How to choose
Look for beetroots without cracks, with uniform deep red flesh, and that feel heavy for their size.
How to store
Store in the refrigerator in a perforated bag or container for 1–2 weeks; do not wash before storing.
Recipes with Heirloom Beetroot
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