Harissa Paste
Default unit: pcs · Less common product
Description
Harissa is a fiery North African paste made from roasted red peppers, chilies, garlic, spices and olive oil. It is used to flavor stews, couscous, grilled meats and sauces.
Nutrition
(per 100g)
Calories115
Protein2.5г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin E, potassium
How to choose
Choose a bright‑red, fragrant paste without mold spots; read the ingredient list – the fewer preservatives and artificial colors, the better.
How to store
After opening, refrigerate in a sealed jar – up to 3 months. For longer storage, freeze in portion‑size bags.
Recipes with Harissa Paste
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