Hard Salami
Default unit: pcs · Less common product
Description
Hard salami is a dry‑cured, smoked sausage made from pork and beef seasoned with spices. It is served sliced as an appetizer, in sandwiches, or added to salads.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose salami with a uniform deep‑red color, no dry cracks, and a pleasant spice aroma rather than a sour smell.
How to store
Keep refrigerated, wrapped in parchment or butcher paper and placed in an airtight bag; lasts 2–3 weeks.
Recipes with Hard Salami
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