Hanger Steak
Default unit: pcs · Less common product
Description
Hanger steak is a cut taken from the diaphragm of beef, known for its rich flavor and tender texture. It is best cooked quickly over high heat, such as grilling or pan‑searing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose steaks that are deep red in color, firm to the touch, and free of gray or brown spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 3 months.
Recipes with Hanger Steak
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