Ham Stock
Default unit: l · Common product
Description
Ham stock is a flavorful broth made by simmering ham bones and meat, often with vegetables and aromatics. It adds a rich, savory depth to soups, stews, sauces, and grain dishes.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.5г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Sodium, Potassium
How to choose
Choose a clear, amber‑colored stock with a strong ham aroma and no cloudiness or off‑flavors.
How to store
Refrigerate the stock and use within 4 days, or freeze in airtight containers for up to 3 months.
Recipes with Ham Stock
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