Jamón (Spanish Dry‑Cured Ham)
Default unit: kg · Common product
Description
Jamón is a dry‑cured, salted pork leg that develops a deep, nutty flavor and a tender, slightly firm texture. It is commonly sliced thin and served as tapas, in salads, or as a flavoring in cooked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Choose ham with a uniform pink color, a subtle glossy sheen, and a pleasant, slightly sweet aroma; avoid pieces with excessive salt crystals, dry patches, or off‑odors.
How to store
Wrap the ham tightly in parchment paper or a breathable food film and keep it refrigerated; consume within 2–3 weeks, or freeze in an airtight bag for longer storage.
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