Gunchale
Default unit: pcs · Less common product
Description
Gunchale is a lightly smoked pork breast, prepared by dry smoking, offering a delicate smoky aroma and juicy flesh, traditionally sliced for salads or served as an appetizer.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Choose pieces with a uniform pink‑red color, no dry spots or off‑smoke odor; the texture should be springy and the fat evenly distributed.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container and use within 5‑7 days. For longer storage, freeze up to 3 months.
Recipes with Gunchale
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