Palm Sugar Paste
Default unit: pcs · Less common product
Description
Palm sugar paste, known as Gula Melaka, is a thick dark paste made from palm sugar. It is commonly added to Thai and Indonesian dishes to impart a deep caramel flavor.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Potassium, magnesium, iron
How to choose
Look for a thick, dark‑brown paste free of crystals; it should have a characteristic caramel‑honey aroma without a bitter aftertaste.
How to store
Keep in an airtight jar in the refrigerator; it stays good for up to 6 months and should be protected from direct sunlight.
Recipes with Palm Sugar Paste
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