Guindilla Chili Peppers
Default unit: pcs · Less common product
Description
Guindilla chilies are small, hot peppers about 2–3 cm long, with a thin skin and bright red color, typical of Spanish and Portuguese cuisine. They are used in sauces, marinades, tapas and seafood dishes to impart a sharp, piquant heat.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium.
How to choose
Look for bright red fruits free of dark spots, dry cracks, or excess moisture.
How to store
Store dried guindilla peppers in an airtight jar in a cool, dark place; fresh ones keep in the refrigerator for up to 1 week.
Recipes with Guindilla Chili Peppers
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