Guajillo Chili

Default unit: pcs · Common product

Description

Guajillo is a dried red chili pepper of medium heat, commonly used in Mexican cuisine to make sauces and marinades.

Nutrition

(per 100g)

Calories282
Protein12.1г
Fat13г
Carbs56.5г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron

How to choose

Choose peppers that are deep red, free of spots, mold, or dry cracks.

How to store

Store in an airtight container in a cool, dark place; for long‑term storage you can freeze them.

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