Guajillo Chili
Default unit: pcs · Common product
Description
Guajillo is a dried red chili pepper of medium heat, commonly used in Mexican cuisine to make sauces and marinades.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Choose peppers that are deep red, free of spots, mold, or dry cracks.
How to store
Store in an airtight container in a cool, dark place; for long‑term storage you can freeze them.
Recipes with Guajillo Chili
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