Gruyère Cheese
Default unit: pcs · Less common product
Description
Gruyère is a Swiss hard cheese made from cow’s milk and aged 5–12 months. It features a rich, nutty‑fruity flavor and is traditionally used in fondue, quiches, and baked dishes.
Nutrition
(per 100g)
Calories413
Protein30г
Fat32г
Carbs0.4г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, Calcium, Zinc
How to choose
Select a firm, pale‑yellow cheese without cracks, with small “eyes” (holes). It should have a rich aroma without sour notes.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in cheese paper or a breathable cloth to allow it to “breathe”. Use within 1‑2 months and bring to room temperature before serving.
Recipes with Gruyère Cheese
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