Ground Smoked Paprika
Default unit: pcs · Common product
Description
Ground smoked paprika is made from dried red pepper fruits that have been cold‑smoked, giving it a rich smoky aroma and deep red hue. It is used to season meats, soups, stews, and vegetarian dishes.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs54г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, vitamin E; minerals – iron, potassium.
How to choose
Choose a bright red powder free of clumps, with an intense smoky aroma. Avoid product that has faded color or visible insects.
How to store
Store in an airtight jar in a cool, dark place; keep away from moisture and direct sunlight.
Recipes with Ground Smoked Paprika
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