Ground Rice
Default unit: pcs · Less common product
Description
Ground rice is finely milled rice grain, used as a gluten‑free alternative to wheat flour in baking, sauces, and breading.
Nutrition
(per 100g)
Calories366
Protein6.3г
Fat0.5г
Carbs80.1г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron, magnesium
How to choose
Choose a fine, white flour without lumps and free of stale odor.
How to store
Store in a sealed bag or container in a dry, cool place – up to 6 months, longer if refrigerated.
Recipes with Ground Rice
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