Ground Pork Sausage
Default unit: kg · Common product
Description
Ground pork sausage is a coarsely minced pork product seasoned with salt and spices, delivering a rich, savory taste. It is versatile for frying, baking, or incorporating into stews, dumplings, and stuffed dishes.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Pick sausage with a consistent pink shade, no gray areas, a firm but not dry texture, and a fresh scent.
How to store
Store in the refrigerator at 0‑4 °C, consume within 2‑3 days, or freeze in a sealed container for up to 3 months.
Recipes with Ground Pork Sausage
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