Ground Pork
Default unit: pcs · Less common product
Description
Ground pork is a popular ingredient suitable for making cutlets, stuffed rolls, sauces, and stews. Its rich flavor and moderate fat content keep dishes juicy.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B1 (thiamine), niacin (B3), zinc, selenium.
How to choose
Look for light‑pink meat, free of gray spots, with a uniform texture and without excess liquid in the package.
How to store
Keep refrigerated at 0‑2 °C for 1‑2 days, or freeze at –18 °C for up to 2 months in an airtight bag.
Recipes with Ground Pork
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