Ground Paprika
Default unit: pcs · Less common product
Description
Ground paprika is a mild red pepper that has been dried and ground into a fragrant powder. It is commonly used to add color and a subtle sweet‑pepper flavor to stews, sauces, meat and vegetable dishes.
Nutrition
(per 100g)
Calories282
Protein14.1г
Fat12.9г
Carbs53.9г
Vitamins & minerals
Rich in vitamin A (beta‑carotene), vitamin C, as well as iron and potassium.
How to choose
Prefer a bright red, aromatic powder without bitter notes; it should be uniform and free of granules.
How to store
Keep in an airtight jar in a cool, dark place, avoiding moisture and heat.
Recipes with Ground Paprika
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App