Ground Grains of Selim
Default unit: pcs · Less common product
Description
Ground grains of selim are powdered seeds of the selim plant (Xylopia aethiopica), delivering a warm, spicy aroma with hints of clove and coriander. They are employed in African and Middle Eastern cuisines to season meats, fish dishes, and sauces.
Nutrition
(per 100g)
Calories300
Protein7г
Fat12г
Carbs55г
Vitamins & minerals
Iron, calcium, vitamin A
How to choose
Look for whole, dark‑brown seeds that emit a distinct clove‑like scent and are free of moisture or mold.
How to store
Store in a dry, airtight container in a cool, dark place; it stays fresh for up to 6 months.
Recipes with Ground Grains of Selim
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