Ground Buffalo Meat
Default unit: pcs · Less common product
Description
Ground buffalo meat is lean red meat with a rich flavor and higher protein content than pork. It works well for patties, burgers, stews and other dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Iron, Selenium
How to choose
Look for a deep red color, no yellow specks or excess fat. The aroma should be fresh, without any off‑notes.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days. In the freezer, store up to 4 months in an airtight package.
Recipes with Ground Buffalo Meat
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