Ground Beef
Default unit: pcs · Less common product
Description
Ground beef is finely minced beef, usually from lean cuts, with a moderate fat content. It works well for patties, burgers, Bolognese sauce, and casseroles.
Nutrition
(per 100g)
Calories215
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Select mince with a uniform red color, no gray areas, a pleasant mild aroma, and a fat content that matches your recipe needs.
How to store
Store in the refrigerator at 0–2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months. Use within 24 hours after thawing.
Recipes with Ground Beef
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