Green Zucchini
Default unit: pcs · Less common product
Description
Green zucchini are young, tender squash fruits commonly eaten raw, boiled, or sautéed. They have a mild flavor and are suitable for salads, stews, and casseroles.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.1г
Vitamins & minerals
Rich in vitamin C, vitamin A, potassium and folate.
How to choose
Choose medium‑sized fruits without cracks or wrinkles; the skin should be smooth, glossy and dark‑green.
How to store
Store in the refrigerator in a perforated bag or container; use within 3‑5 days.
Recipes with Green Zucchini
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