Green Snap Bean
Default unit: pcs · Less common product
Description
Green snap beans are young, tender bean pods that are eaten whole. They are ideal for quick sautéing, boiling, or adding to soups and stews.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.1г
Carbs7.1г
Vitamins & minerals
Vitamin C, vitamin K, folate, manganese
How to choose
Prefer pods that are crisp, bright green, free of yellow spots and without fibrous strings.
How to store
Store in the refrigerator in a perforated bag at 0‑4 °C and use within a week.
Recipes with Green Snap Bean
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