Radish Greens
Default unit: pcs · Less common product
Description
Radish greens are the young leaves and stems of the radish plant harvested early. They have a fresh, slightly bitter flavor and are used in salads, soups, and as an aromatic garnish.
Nutrition
(per 100g)
Calories27
Protein2.5г
Fat0.5г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron, potassium
How to choose
Choose leaves that are bright green, free of yellow spots, wilt, or decay.
How to store
Store in the refrigerator in a perforated bag or container, wrapped in a damp paper towel; use within 3–5 days.
Recipes with Radish Greens
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App