Green Radish
Default unit: pcs · Less common product
Description
Green radish is a young, immature radish with a green skin, crisp texture and sharp, peppery flavor. It works well in pickles, salads, soups, or as a fresh garnish.
Nutrition
(per 100g)
Calories16
Protein0.6г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin C, potassium, folate.
How to choose
Choose firm heads with bright green skin, free of blemishes, cracks or soft spots.
How to store
Store in the refrigerator in a perforated bag or container and use within 5–7 days.
Recipes with Green Radish
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