Green Peppercorns
Default unit: pcs · Less common product
Description
Green peppercorns are unripe pepper berries harvested while still green. They have a mild, slightly fruity aroma and are used in sauces, marinades, and as a garnish.
Nutrition
(per 100g)
Calories250
Protein10г
Fat3г
Carbs64г
Vitamins & minerals
Contains manganese, iron, vitamin K and a small amount of vitamin C.
How to choose
Look for peppercorns with clear brine, bright green color and no damage.
How to store
Store in the refrigerator in an airtight jar; use within 3–4 months after opening.
Recipes with Green Peppercorns
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App