Green Papaya
Default unit: pcs · Less common product
Description
Green papaya is an unripe, firm papaya fruit with a mildly neutral flesh and subtle aroma. It is commonly used in Asian salads, curries and marinades, or as a crunchy substitute for carrots.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0.1г
Carbs10.8г
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, folate, potassium
How to choose
Choose fruits without cracks, with an even light‑green skin and firm texture. The aroma should be fresh, without any sour or fermenting smell.
How to store
Store at room temperature until the desired ripeness is reached (usually 2–3 days). Once cut, keep refrigerated in an airtight container for up to 3 days.
Recipes with Green Papaya
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App