Green Papaya
Default unit: pcs · Less common product
Description
Green papaya is an unripe, firm fruit with light‑green flesh and a mild, slightly tangy flavor. It is used in salads, pickles and as a base for curries.
Nutrition
(per 100g)
Calories43
Protein0.5г
Fat0.1г
Carbs11г
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, folate, potassium
How to choose
Look for fruits without blemishes, with a uniform light‑green skin and a firm, crisp flesh. Avoid fruits with dark spots or soft areas.
How to store
Store at room temperature until ripe, then keep refrigerated in an airtight container for no more than 3–4 days.
Recipes with Green Papaya
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