Green Mild Chili
Default unit: pcs · Less common product
Description
Green mild chili is a fresh variety with bright green skin, tender flesh and low heat. It is added to salads, salsas, marinades and light Asian dishes to provide aromatic, gentle spiciness.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose firm, glossy peppers without wrinkles or dark spots; the skin should be bright green and the stem fresh and flexible.
How to store
Store in the refrigerator in a perforated bag or container – up to 1 week. For longer storage, freeze the peppers.
Recipes with Green Mild Chili
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